People talk
Our Guestbook
“ Classic!!! Old style cantina, you get served small dishes while you drink for free, great baebacoa de arrachera ”
“ Very traditional regional cantina. The food is typical northeast Mexican. Great flavors and plenty of options to pair with the drinks. Mostly after office gathering and casual late luch early dinners with friends. It's not a wine lover experience, so be ready to try the beer list and plenty of hard liquors with limited mixology. ”
“ Old school cantina Men only...patrons and servers. Cold beer and very good food! ”
“ One of the only place in Monterrey women are not allow as the place wants to keep its old tradition of being an just man cantina. This place is great to hang out with friends, great variety of drinks and awesome food. You gotta get early as it fills up real quick ”
“ Indio Azteca was established in 1920. In Monterrey there are 2 options, one in downtown and another one in Sao Pedro. Typical food here is Mexican Food like Sopa de Tortilla, Tacos, Botanas, Chicharron, Guacamole, Frijoles, Costilla and local desserts. Huge variety of local beers. Prices are fair. Is indicated for businesses lunch and networking. Is only for man. Is like to be in the beginnings of XX century... ”
About
Indio Azteca
Welcome to Indio Azteca, a legendary cantina nestled in the vibrant heart of Monterrey, Mexico. Established in 1920, this iconic venue has consistently upheld its reputation as a bastion of traditional northeast Mexican cuisine, celebrating rich flavors and a unique atmosphere. Located on Av. Francisco I. Madero 1101, Centro, Indio Azteca perfectly embodies the essence of a classic cantina, inviting patrons to indulge in a distinctive culinary experience.
Stepping into Indio Azteca feels like taking a step back in time. The ambiance is infused with nostalgia, lined with memories of gatherings among friends and colleagues. Here, you’ll bask in the lively spirit of camaraderie, where laughter and discussions flow as freely as the ice-cold beers and robust spirits served. The absence of women and children maintains the establishment's time-honored tradition, catering to a specific demographic that seeks a genuine male bonding experience.
As you traverse the menu, you’ll discover a variety of dishes that define the heart of Mexican fare. Reviewers rave about the baebacoa de arrachera, a succulent beef dish that showcases the mastery of local culinary traditions. Other regional staples include sopa de tortilla, tacos, and chicharron, each dish representing the vibrant flavors of northeastern Mexico. Don’t forget to try the delicious pork liver appetizer—a true delicacy that has garnered admiration from regulars.
What truly sets Indio Azteca apart is its commitment to authentic experiences. Patrons often highlight the extensive drink menu, filled with local beers and hard liquors, making it the perfect accompaniment to the hearty dishes served. Whether you're unwinding after a long day at work or engaging in networking discussions over a laid-back early lunch, the culinary offerings ensure an unforgettable experience.
Despite its age and tradition, Indio Azteca continues to thrive, drawing both locals and visitors who are eager to dive into the depths of Mexican culture. So come prepared to celebrate the flavors of the past while creating new memories among friends in a true cantina setting that marries the old with the new.
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